The Effect of Period from Catching of Turkeys to Slaughtering on Breast Meat PSE Incidence

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910130" target="_blank" >RIV/62156489:43210/16:43910130 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Effect of Period from Catching of Turkeys to Slaughtering on Breast Meat PSE Incidence
Original language description
The experiment involved 24 flocks of turkeys. Ten flocks were slaughtered within one hour after catching while fourteen flocks were transported to the slaughter for 80-100 km and the period between catching and slaughtering was 3-4 hours. The determination of PSE was done by staff visually and by palpation and they decisions were confirmed by water losses. The incidence of PSE meat was higher (P<0.05) for turkeys slaughtered within 1h after catching (5.7% vs. 1.4%). The loss of water for PSE free meat ranged from 10.1 to 13.1%, whereas PSE meat reached values from 14.2 to 15.6%, the differences were significant (P<0.05). It was confirmed that experienced staff at slaughter can very precisely and quickly recognize PSE meat visually and by palpation.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2016: Proceedings of International PhD Students Conference
ISBN
978-80-7509-443-8
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
245-249
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 9, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000392968500043

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