The New Packaging Material with a Protective Effect and Its Influence on the Microflora and Color of Meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910172" target="_blank" >RIV/62156489:43210/16:43910172 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The New Packaging Material with a Protective Effect and Its Influence on the Microflora and Color of Meat
Original language description
The aim of this study was to test the effect of packaging foil with essential oils on meat samples. Slices of pork roast were packed and stored in a refrigerator for 7 days. Different groups of microorganisms were determined. Significantly lower amounts of aerobic plate counts were observed in a prototype compared to the control after 7 days of storage. For the other groups of microorganisms was not found significant differences. This study describes the importance of testing of the antimicrobial agents effect directly on foodstuffs. The study was also focused on monitoring of the packaging foil effect on colour of meat.
Czech name
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Czech description
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2016: Proceedings of International PhD Students Conference
ISBN
978-80-7509-443-8
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
553-558
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 9, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000392968500099

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