The Use of Color Wheat Spent Grain as an Ingredient for the Production of Bakery Products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910176" target="_blank" >RIV/62156489:43210/16:43910176 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/16:63517108
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Use of Color Wheat Spent Grain as an Ingredient for the Production of Bakery Products
Original language description
The cereals grains are excellent sources of digestible carbohydrates, dietary fiber, and proteins in addition to providing vitamins (group B and vitamin E) and minerals (zinc, phosphorus, selenium, and iron). The whole grain cereals contain high levels of bioactive phytochemicals, such as antioxidants that could provide protective effects against human chronic diseases. Its enrichment with more amount of anthocyanins, allows a better use of its potential bioactive property. For this reason, the state authorities are seeking functional foods to mitigate health problems as cancer, diabetes and heart diseases. They would like to create functional foods that satisfy the function to nurture and to prevent. This research focuses on the use of the brewer spent grain (BSG) varieties of colored wheat, which are enriched genetically with anthocyanins, to its use in bakery products.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
MendelNet 2016: Proceedings of International PhD Students Conference
ISBN
978-80-7509-443-8
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
571-576
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 9, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
000392968500102