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The Acceptance of Insects as Part of Food by Consumers in the Czech Republic

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43910193" target="_blank" >RIV/62156489:43210/16:43910193 - isvavai.cz</a>

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2016/mnet_2016_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Acceptance of Insects as Part of Food by Consumers in the Czech Republic

  • Original language description

    Insects are considered a promising source of sustainably-produced protein-rich foods. Western culture attitude towards the value of edible insects dramatically changed in the past 20 years. Even in the Czech Republic the interest in Entomophagy is growing. The cultural centre in Mšec in the Czech Republic held public events. 164 visitors came within two days. Visitors heard a lecture about five breeding species of edible insects and then tasted the dishes with these insects. There were those species: Tenebrio molitor, Zophobasatratus, Locustamigratoria, Apismellifera, Gryllusassimillis. Respondents evaluated the taste of insects, the smell, the crunchiness and softness of insects in food, the succulence of insects, the visibility of insect bodies in food, the difficulty of treatment and the difficulty of breeding. The research showed that respondents chose Apis mellifera and Gryllusassimillis as insects with the best flavours and aroma. Other results showed the suitability of individual insect species to Entomophagy needs in the Czech Republic. Research has also shown how to handle insects in the food that the consumer is the most accepted. Based on these results, we concluded that edible insects could be accepted by consumers as part of food in the Czech Republic.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2016: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-443-8

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    687-692

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 9, 2016

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article

    000392968500122