The options for production of gluten-free pasta and bread for celiac people

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43910919" target="_blank" >RIV/62156489:43210/17:43910919 - isvavai.cz</a>
Result on the web
<a href="http://utp.af.mendelu.cz/cz/seminare/ingrovy_dny_2017" target="_blank" >http://utp.af.mendelu.cz/cz/seminare/ingrovy_dny_2017</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The options for production of gluten-free pasta and bread for celiac people
Original language description
This research describes the use of gluten-free raw materials to produce pastas and sweet pastry for celiac people. For the preparation of these products, a gluten-free flour mix and sources of fiber, in different concentrations were used. For the gluten-free flour mix wheat fiber concentrate (WF200), in proportions of 0%, 3%, 5% and 7%, was used. The main evaluated parameters were texture and volume. For the pasta production bamboo (BAF 200) and pea fiber concentrate (EF150) in proportion of 6% were used. The cooking quality parameters were mainly evaluated. These products were sensory tested and the results evaluated by statistical methods. Finally, it is shown that all the samples were evaluated positively.
Czech name
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Czech description
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Project
<a href="/en/project/ED4.1.00%2F04.0135" target="_blank" >ED4.1.00/04.0135: Teaching and research capacities for biotechnological branches and expansion of infrastructure</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník XLIII. konference o jakosti potravin a potravinových surovin
ISBN
978-80-7509-479-7
ISSN
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e-ISSN
neuvedeno
Number of pages
8
Pages from-to
138-145
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Mar 1, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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