The influence of feeding wheat with blue aleurone on biochemical parameters, antioxidant activity and performance of broiler chickens
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43912535" target="_blank" >RIV/62156489:43210/17:43912535 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The influence of feeding wheat with blue aleurone on biochemical parameters, antioxidant activity and performance of broiler chickens
Original language description
Blue wheat contain the higher content of anthocyanins than common wheat cultivars. The aim of this study was to evaluate the influence of feeding wheat with blue aleurone on broiler chicken's biochemical parameters, antioxidant activity and performance parameters. The study was conducted on 60 hybrid broiler chickens Ross 308. They were fattened on deep litter system. The experimental period lasted from day 12 to day 36 of chickens ages. The broilers were randomly divided on 2 groups. The first group (n = 30) was fed experimental feed mixtures containing 38.2% of blue wheat UC66049 and second group (n = 30) was fed control feed mixtures containing 38.2% of common wheat Vánek (C). At the end of the experiment was collected the blood samples (n = 8 in the both groups). In the blood were determined the enzymes activities (aspartate aminotransferase, gamma-glutamyl transferase, alanine aminotransferase, lactate dehydrogenase), concentrations of albumin, total protein, cholesterol, triglycerides, bilirubin, uric acid, urea, and antioxidant activity. During the trial were not observed significant differences (P > 0.05) between both groups in blood biochemical parameters, antioxidant activity, feed intake, feed conversion, weight, and carcass indicators.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1510206" target="_blank" >QJ1510206: Research of the wheat different grain discoloration types caused by substances with antioxidant effects, their use for development of varieties with positive health benefit for human and animal nutrition</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
MendelNet 2017: Proceedings of International PhD Students Conference
ISBN
978-80-7509-529-9
ISSN
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e-ISSN
neuvedeno
Number of pages
6
Pages from-to
266-271
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 8, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000440194500047