THE EFFECT OF FEEDING WHEAT WITH BLUE ALEURONE ON PERFORMANCE PARAMETERS AND ANTIOXIDANT CAPACITY OF BROILERS

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F16%3AN0000045" target="_blank" >RIV/25328859:_____/16:N0000045 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43210/16:43909367
Result on the web
<a href="http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/sborniky/sborniknutrinet2016.pdf" target="_blank" >http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/sborniky/sborniknutrinet2016.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
THE EFFECT OF FEEDING WHEAT WITH BLUE ALEURONE ON PERFORMANCE PARAMETERS AND ANTIOXIDANT CAPACITY OF BROILERS
Original language description
The aim of this study was to evaluate effect of feeding of wheat with blue aleurone layer to performance parameters and antioxidant capacity of broiler chickens. Sixty chickens were divided into two equal groups Control and Blue. The experimental group received feed mixture containing 38.2% of wheat with blue aleurone layer. Average feed consumption, antioxidant capacity and carcass yield were evaluated. The feeding wheat with blue aleurone did not affect significantly monitored parameters.
Czech name
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Czech description
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Project
<a href="/en/project/QJ1510206" target="_blank" >QJ1510206: Research of the wheat different grain discoloration types caused by substances with antioxidant effects, their use for development of varieties with positive health benefit for human and animal nutrition</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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