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THE EFFECT OF FEEDING WHEAT WITH BLUE ALEURONE ON PERFORMANCE PARAMETERS AND ANTIOXIDANT CAPACITY OF BROILERS

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F16%3AN0000045" target="_blank" >RIV/25328859:_____/16:N0000045 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43210/16:43909367

  • Result on the web

    <a href="http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/sborniky/sborniknutrinet2016.pdf" target="_blank" >http://nutrinet.mendelu.cz/wcd/w-rek-nutrinet/sborniky/sborniknutrinet2016.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    THE EFFECT OF FEEDING WHEAT WITH BLUE ALEURONE ON PERFORMANCE PARAMETERS AND ANTIOXIDANT CAPACITY OF BROILERS

  • Original language description

    The aim of this study was to evaluate effect of feeding of wheat with blue aleurone layer to performance parameters and antioxidant capacity of broiler chickens. Sixty chickens were divided into two equal groups Control and Blue. The experimental group received feed mixture containing 38.2% of wheat with blue aleurone layer. Average feed consumption, antioxidant capacity and carcass yield were evaluated. The feeding wheat with blue aleurone did not affect significantly monitored parameters.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GE - Plant cultivation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1510206" target="_blank" >QJ1510206: Research of the wheat different grain discoloration types caused by substances with antioxidant effects, their use for development of varieties with positive health benefit for human and animal nutrition</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    NutriNET 2016

  • ISBN

    978-80-213-2638-5

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    42-48

  • Publisher name

    Česká zemědělská univerzita

  • Place of publication

    Praha

  • Event location

    Praha

  • Event date

    Feb 11, 2016

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article