Effect of additives on the strength of hens egg albumen gels

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43916994" target="_blank" >RIV/62156489:43210/19:43916994 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2019/mnet_2019_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2019/mnet_2019_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of additives on the strength of hens egg albumen gels
Original language description
The aim of this study was to monitor the effect of additives on strength, color, water release and whiteness of egg albumen gels prepared from hen eggs. It was prepared albumen gels with additions of 3% sugar + 3% salt and 6% salt were selected. Albumen gels were prepared using temperatures of 80 and 90 oC in combination with a heat treatment time of 30 or 60 minutes. The highest strength of albumen gel (3.62 N) was obtained with a sample containing 3% sugar + 3% salt at 90 oC with a heat treatment time of 30 minutes, while the lowest strength (1.49 N) showed a sample with addition 6% salt/80 oC/60 min. The water release ranged from 0.0057 kg/m3 (without addition/30 min/90 oC) to 0.0353 kg/m3 (6% salt/30 min/80 oC and 6% salt/60 min/90 oC). The largest color difference being found in a sample containing 3% sugar + 3% salt/60 min/90 oC (4.58 slightly disturbing). The whiteness of the albumen gels of all samples ranged from 83.01 (without addition/60 min/90 oC) to 88.47 (3% sugar + 3% salt/30 min/90 oC).
Czech name
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Czech description
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Project
<a href="/en/project/ED4.1.00%2F04.0135" target="_blank" >ED4.1.00/04.0135: Teaching and research capacities for biotechnological branches and expansion of infrastructure</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2019: Proceedings of International PhD Students Conference
ISBN
978-80-7509-688-3
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
380-385
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 6, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000576735500068

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