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The importance of selenium in fruit nutrition

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43917646" target="_blank" >RIV/62156489:43210/20:43917646 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43310/20:43917646

  • Result on the web

    <a href="https://doi.org/10.1016/B978-0-12-818732-6.00018-6" target="_blank" >https://doi.org/10.1016/B978-0-12-818732-6.00018-6</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/B978-0-12-818732-6.00018-6" target="_blank" >10.1016/B978-0-12-818732-6.00018-6</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The importance of selenium in fruit nutrition

  • Original language description

    Selenium is considered as an essential microelement. Selenium may prove a positive effect not only on human nutrition and health but also on livestock. However, the absolute necessity of selenium has not been determined in most of the higher plants so the biofortification of selected crops, especially fruits, can be appropriate to incorporate. Selenium is transported in several ways, but foliar nutrition is one of the most used applications. Positive effects of selenium on plants have been often confirmed. After the application of selenium, higher selenium content has been found in fruits, leading to higher fruit quality, particularly in terms of increased content of soluble substances and vitamins, improvement in palatability, or reduction in content of titratable acids. The application of selenium can show a significant effect on antioxidant ability supporting the plants during the stress period and increasing the shelf life.

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

  • OECD FORD branch

    30308 - Nutrition, Dietetics

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Fruit Crops: Diagnosis and Management of Nutrient Constraints

  • ISBN

    978-0-12-818732-6

  • Number of pages of the result

    14

  • Pages from-to

    241-254

  • Number of pages of the book

    776

  • Publisher name

    Elsevier Science BV

  • Place of publication

    Amsterdam

  • UT code for WoS chapter

    000610722200019