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The effect of genotype, sex and intramuscular fat content on the colour of pork

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43917926" target="_blank" >RIV/62156489:43210/20:43917926 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.11118/actaun202068010101" target="_blank" >https://doi.org/10.11118/actaun202068010101</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.11118/actaun202068010101" target="_blank" >10.11118/actaun202068010101</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effect of genotype, sex and intramuscular fat content on the colour of pork

  • Original language description

    The goal of this experiment was to establish the effect of genotype, sex and intramuscular fat (IMF) content in the musculus longissimus lumborum et thoracis (MLLT) on the colour of pork. The values of meat colour parameters were balanced in both gilts and barrows without significant differences (p &lt; 0.05). The average value of the lightness parameter LASTERISK OPERATOR was 61.35 +- 5.31 in barrows in our research and 60.14 +- 4.94 in gilts. The percentage of yellow spectrum bASTERISK OPERATOR ranged within a narrow zone of from 13.67 +- 2.14 (gilts) to 13.88 +- 2.02 (barrows). The colour saturation value (CASTERISK OPERATOR) for meat from barrows (14.42 +- 2,33) differed by just 0.21 from the meat from gilts (14.21 +- 2.51). The lightest meat with the highest LASTERISK OPERATOR value, was from pigs to be slaughtered with the highest IMF content (5.00 to 9.50%) 62.53 +- 4.26, or the group with a IMF content of 3.00 to 3.99% (62.12 +- 4.96). The lightness value was lowest (58.73 +- 5.43) in the group with the lowest IMF content (1.85 to 2.99%). To establish the effect of genotype on the colour of pork two hybrid combinations were monitored: (CLW x CL) x D and (CLW x CL) x (D x BL). Different paternal lines in the groups did not affect any of the meat colour indicators significantly.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    40203 - Husbandry

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

  • ISSN

    1211-8516

  • e-ISSN

  • Volume of the periodical

    68

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    8

  • Pages from-to

    101-108

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85082044864