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Development of electrochemical biosensor for direct histamine detection by using selective peptides as biorecognition element

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F20%3A43919619" target="_blank" >RIV/62156489:43210/20:43919619 - isvavai.cz</a>

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2020/mnet_2020_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2020/mnet_2020_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Development of electrochemical biosensor for direct histamine detection by using selective peptides as biorecognition element

  • Original language description

    The level of histamine (HIS) in different food sources is critical as an indicator of food quality and safety. In this context, the proper monitoring of HIS in food is necessary. Electrochemical biosensors, with the possibility of fast, sensitive, and portable technology, represent a new promising approach for direct detection of HIS. Moreover, peptides as biorecognition elements are promising due to their unique properties such as good stability, specific and selective binding to various biomolecules. In this study, the fabrication and optimization of an electrochemical biosensor for direct detection of HIS based-on peptides as recognition elements, is presented. The specific HIS binding peptides (HBP) were immobilized via a sulphonamide bond on 1-amino-2-naphthol-4-sulfonic acid (ANSA), which was electrodeposited on a glassy carbon electrode (GCE). Furthermore, the optimization of the surface coverage with the peptide probe as well as the effect of the pH conditions for HIS binding was investigated. The measured concentrations were from 10 nM (10MINUS SIGN 8 M) to 1 mM (10MINUS SIGN 3 M) and LOD was calculated as 6.53 nM and LOQ as 21.75 mM.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    10406 - Analytical chemistry

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2020: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-765-1

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    578-583

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 11, 2020

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article