Nitrite from vegetable sources: a promising “clean label” strategy in heat-treated sausages?

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F22%3A43921587" target="_blank" >RIV/62156489:43210/22:43921587 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.11118/978-80-7509-828-3" target="_blank" >http://dx.doi.org/10.11118/978-80-7509-828-3</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Nitrite from vegetable sources: a promising “clean label” strategy in heat-treated sausages?
Original language description
Nitrites are the most important preservatives in the meat industry, contributing to colour, flavour, and safety, making them the most common E-number on the label. On the other hand, the meat industry faces significant challenges as it grapples with the shift toward "clean labels" and consumer concerns about the healthiness of meat products. Many approaches have been proposed within scheme of natural alternatives to nitrite, and some are being implemented in practise. The use of nitrate-rich vegetable source and nitrate-reducing starter cultures could be considered a step forward in the "clean label" strategy, as it meets consumer demands. However, there are still some risks, such as residual formation of N-nitrosamines, impurities in vegetables, effects on sensory characteristics of the product (mainly colour and taste), allergenic effect (e.g., celery), and product safety issues. The objective of this manuscript is to discuss the benefits, limitations, and opportunities of using nitrite from vegetable sources in the meat industry.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Sborník XLVIII. konference o jakosti potravin a potravinových surovin
ISBN
978-80-7509-828-3
ISSN
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e-ISSN
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Number of pages
8
Pages from-to
124-131
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Mar 1, 2022
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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