Importance of selected proteins of compact bone tissue in poultry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F23%3A43923811" target="_blank" >RIV/62156489:43210/23:43923811 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.55251/jmbfs.10083" target="_blank" >https://doi.org/10.55251/jmbfs.10083</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.55251/jmbfs.10083" target="_blank" >10.55251/jmbfs.10083</a>
Alternative languages
Result language
angličtina
Original language name
Importance of selected proteins of compact bone tissue in poultry
Original language description
Within modern poultry lines, the integrity of the skeleton is subjected to increasing genetic and production stress, which in many cases leads to different health problems of the skeletal system, including problems with osteoporosis and the development of fractures. The role of genetics in bone integrity has been demonstrated by several studies, while the knowledge gained from the targeted study of genes, i.e., proteins that play an important role in bone metabolism, is of great value both for skeletal health and may provide new clues to the biological processes underlying diseases leading to the weakening of the bones. In addition to summarizing basic knowledge about bone metabolism, this review provides insight into the structure and function of proteins that are part of compact bone tissue, focusing on noncollagenous proteins and proteins that are encoded by genes involved in signaling pathways that play an important role in bone metabolism.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40203 - Husbandry
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Microbiology, Biotechnology and Food Sciences
ISSN
1338-5178
e-ISSN
1338-5178
Volume of the periodical
13
Issue of the periodical within the volume
2
Country of publishing house
SK - SLOVAKIA
Number of pages
8
Pages from-to
"e10083"
UT code for WoS article
001019334800001
EID of the result in the Scopus database
2-s2.0-85173785904