Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken tissues

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F99%3A23400009" target="_blank" >RIV/62156489:43210/99:23400009 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of the growth intensity on cholesterol and fatty acids content in broiler chicken tissues
Original language description
The dependence of total lipid (TL), cholesterol and 15 fatty acids content in breast and thigh muscle on the live weight at 42 days was determined in 54 broiler chickens (ROSS 208) fed by a commercial feed mixture. TL increased (P<0,05) and cholesterol concentration in TL decreased (P<0,01) in both tissues with the increasing growth intensity. Content of arachidonic acid decreased (P<0,01) without changing of linoleic acid content with the increasing growth intensiOn the other hand, with the significantincrease (P<0,05) of alfa-linolenic acid content, content of any other of n3 PUFA was not influenced (P<0,05) by the increasing growth intensity of chickens. The PUFA n6/n3 ratio decreased with the increasing live weight both in breast and in thigh meat(P<0,05). This ratio was higher (P<0,01) in thigh meat (13,5) in comparison with breast meat (7,6).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/GA525%2F97%2F0095" target="_blank" >GA525/97/0095: Dependence of cholesterol, fatty acid, total lipid and protein content in chicken meat on grown intensity and nutrient ratio in the diet</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
1999
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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