The processes of poultry chilling and water absorption according to EU limit values

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F99%3A23400036" target="_blank" >RIV/62156489:43210/99:23400036 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The processes of poultry chilling and water absorption according to EU limit values

Original language description

Different processes of poultry chilling are discussed, water absorption was checked in a poultry processing plant pursuant to EEC. The average value of absorbed water content was 0.7% in the process of chilling in air combined with water spraying at a faster line operation (95 broilers per minute). Repeated measurements within a shift indicated the average value 1.19% of absorbed water. As expect, the average value of absorbed water content was the highest of all 3 evaluations at a slower line operation(75 br/min): 1.73% of absorbed water. The average value of absorbed water content at chilling by immersion was 3.26%, (limit 4.5%) . Repeat measurements indicated the average value of absorbed water content 2.12% only.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/EP0960996197" target="_blank" >EP0960996197: Standardization of Technological Quality of Chicken.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

1999

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Výroba drůbežího masa

ISBN

80-7157-380-9

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

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Publisher name

MZLU v Brně

Place of publication

MZLU, Brno

Event location

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Event date

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Type of event by nationality

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UT code for WoS article

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