Structure development of food processing sector within the chosen commodity chains

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F09%3A00144990" target="_blank" >RIV/62156489:43310/09:00144990 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Structure development of food processing sector within the chosen commodity chains
Original language description
The paper deals with chosen commodity chains in the Czech Republic. As an example of the variability in the food industry there were chosen two processing sectors that are important processors of diverse commodity sources of production and with differentstructural characteristics which was mainly affected by divergent development during consolidation process in the Czech Republic -- the commodity chain of meat production and of beverages production. The main methodical approach is based on the share ofvalue added which is as the indicator of performance showing the rate of production factor usage (input) on the final production (output) and on the turnover produced. The results of analysis have proved diverse economic position of enterprises in various size categories in the two evaluated food sectors. Whereas in the meat processing sector smaller enterprises reached better economic results (high value added per person employed) in the last time, in the sector of beverages' manufactu
Czech name
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Czech description
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Project
<a href="/en/project/GP402%2F08%2FP445" target="_blank" >GP402/08/P445: Conditions and Specifics of Commodity Chains Functioning in Czech Agrobusiness</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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