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The Size Factor in the Inclusion of Regional Foods in School Canteen: An Empirical Analysis

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43310%2F25%3A43928174" target="_blank" >RIV/62156489:43310/25:43928174 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.32725/978-80-7694-143-4.46" target="_blank" >https://doi.org/10.32725/978-80-7694-143-4.46</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.32725/978-80-7694-143-4.46" target="_blank" >10.32725/978-80-7694-143-4.46</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Size Factor in the Inclusion of Regional Foods in School Canteen: An Empirical Analysis

  • Original language description

    School catering is an important element of the public food service system and represents a stable market with high and consistent demand for food. In recent years, increasing academic and political attention has focused on the inclusion of regional food into school canteens. Such an initiatives are also linked to sustainability goals, regional economic support, and reduction of environmental impact of food system. This study investigates the relationship between school canteen size (measured by the number of meals served per day) and the share of regional food used in daily operations. A data from a survey among primary schools in Brno (Czech Republic) revealed no significant correlation between canteen size and the use of regional food in school canteens. These results contribute to understanding factors that are important for designing more sustainable food systems.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 19th International Scientific Conference INPROFORUM. Economy Under Pressure

  • ISBN

    978-80-7694-143-4

  • ISSN

    2336-6788

  • e-ISSN

    2336-6788

  • Number of pages

    6

  • Pages from-to

    370-375

  • Publisher name

    Jihočeská univerzita v Českých Budějovicích

  • Place of publication

    České Budějovice

  • Event location

    České Budějovice

  • Event date

    Nov 6, 2025

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article