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A study on the sulphur concentration and sensory properties of wine in bottles with cork and glass stoppers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F15%3A43906771" target="_blank" >RIV/62156489:43510/15:43906771 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    A study on the sulphur concentration and sensory properties of wine in bottles with cork and glass stoppers

  • Original language description

    In this study, properties of wine stored for twelve months in transparent bottles with two types of glass stoppers and with two types of cork stoppers were evaluated. Experiments were performed with samples of white, rose and red wine. Bottles were stored in darkness at two different temperatures, 13 degrees C and 22 degrees C. During the experiment and also after its end, concentrations of free and total sulphur dioxide and sensory parameters of stored wine were monitored. As far as the residual concentration of sulphur dioxide (SO2) was concerned, the best results in the variant with a new type of the glass stopper were recorded because its permeability for the sulphur dioxide was the lowest. Cork stoppers were more permeable for oxygen and for thatreason they were suitable for red wine stored for longer periods. On the other hand, however, better results with the storage of white and rose wine were obtained in bottles with glass stoppers because they protected stored wine against u

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/EE2.3.30.0017" target="_blank" >EE2.3.30.0017: Postdocs in Biological Sciences at MENDELU</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Mitteilungen Klosterneuburg

  • ISSN

    0007-5922

  • e-ISSN

  • Volume of the periodical

    65

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    AT - AUSTRIA

  • Number of pages

    9

  • Pages from-to

    94-102

  • UT code for WoS article

    000364270100002

  • EID of the result in the Scopus database