Nutritional parameters of Chinese broccoli (Brassica oleracea var. Alboglabra) under organic growing conditions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F15%3A43907994" target="_blank" >RIV/62156489:43510/15:43907994 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43810/15:43907994
Result on the web
<a href="http://www.actahort.org/members/showpdf?session=19692" target="_blank" >http://www.actahort.org/members/showpdf?session=19692</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17660/ActaHortic.2015.1099.39" target="_blank" >10.17660/ActaHortic.2015.1099.39</a>
Alternative languages
Result language
angličtina
Original language name
Nutritional parameters of Chinese broccoli (Brassica oleracea var. Alboglabra) under organic growing conditions
Original language description
The five cultivars of Chinese broccoli (Brassica oleracea var. alboglabra) were tested during 2008 and 2009 in the system of certified organic production. The analyses of crude fibre, ascorbic acid, total carotenoids, potassium, sodium, calcium, magnesium and total antioxidant capacity TAC were done in edible parts. The fibre content within all cultivars was significant (2-4.2 g 100 g-1 fm). According to the obtained results it can be concluded that among the tested cultivars the highest content of ascorbic acid (Vitamin C) was found in 'Suiho' (an average of 810 mg kg-1), 'Green Lance' (776 mg kg-1), and 'Happy Rich' (598 mg kg-1). Higher potassium content was observed in rather later cultivars 'Green Lance' (4943 mg kg-1 in 2008) or in 'Happy Rich' (5355 mg kg-1 in 2008). Highest calcium content was analysed in the 'Hon Tsai Tai' (704 mg kg-1 in 2008) and magnesium content in 'Happy Rich' (136 mg kg-1 in 2009) and 'Green Lance' (133 mg kg-1 in 2009). The highest value of TAC was found in 'Green Lance' (1.09 μmol trolox g-1 fm). As prospective, according to the monitored substances content, cultivars 'Green Lance', 'Happy Rich' or 'Suiho' can be considered.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QD1153" target="_blank" >QD1153: Technology of optimisation leafy vegetables integrated cultivation</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta Horticulturae 1099
ISBN
978-94-6261-096-5
ISSN
0567-7572
e-ISSN
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Number of pages
8
Pages from-to
339-346
Publisher name
International Society for Horticultural Science
Place of publication
Leuven
Event location
Angers
Event date
Jun 1, 2012
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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