Green-Synthesized Silver Nanoparticles and Food Protection

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F18%3A43915419" target="_blank" >RIV/62156489:43510/18:43915419 - isvavai.cz</a>
Result on the web
<a href="http://www.ce-ce.org/user_uploads/history/CECE2018_Brno/CECE%202018_Conference%20Proceedings_Full%20Papers.pdf" target="_blank" >http://www.ce-ce.org/user_uploads/history/CECE2018_Brno/CECE%202018_Conference%20Proceedings_Full%20Papers.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Green-Synthesized Silver Nanoparticles and Food Protection
Original language description
Nanotechnology is used in many fields. In food science, it can be practically applied in all areas, including agriculture, food processing, security, packaging, nutrition, and neutraceuticals. AgNPs produced by green synthesis offer many advantages over those produced chemically, especially due to the absence of chemicals used in their preparation, and they can be used in food processing as well as antimicrobial food packaging materials.
Czech name
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Czech description
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Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
CECE 2018: 15th International Interdisciplinary Meeting on Bioanalysis
ISBN
978-80-904959-7-5
ISSN
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e-ISSN
neuvedeno
Number of pages
3
Pages from-to
297-299
Publisher name
Ústav analytické chemie AV ČR, v. v. i.
Place of publication
Brno
Event location
Brno
Event date
Oct 15, 2018
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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