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Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F20%3A43918000" target="_blank" >RIV/62156489:43510/20:43918000 - isvavai.cz</a>

  • Alternative codes found

    RIV/70883521:28110/20:63526154

  • Result on the web

    <a href="https://doi.org/10.3390/agronomy10060868" target="_blank" >https://doi.org/10.3390/agronomy10060868</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/agronomy10060868" target="_blank" >10.3390/agronomy10060868</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances

  • Original language description

    This study aimed to analyze the genetic diversity of selected cultivars and clones of Lonicera sp. (edible honeysuckle) from two countries with different climatic and soil conditions. Accordingly, the determination of total polyphenols content (TPC) and total antioxidant activity (TAA) in fruits of Lonicera sp. in 2018-2019 was performed. Applied statistical methods evaluating TPC and TAA were: correlation and regression, ANOVA, and agglomerative hierarchical clustering. The neighbor-joining method and gel images analysis (PyElph software, Pavel and Vasile, Bucharest, Romania) were used for genetic analysis. The average TPC of all cultivars and clones was 5.32 mg L-1 in the year 2018 and 3.78 mg L-1 in 2019. The average TAA values of all samples in 2018 were 8.24 mg L-1, and 9.27 mg L-1 in 2019. Statistically significant correlations between years and cultivars and clones were found. Based on the lengths and number of fragments by random amplified polymorphic DNA (RAPD)-PCR&apos;s, it was found that &apos;clone 5&apos; and &apos;clone 7&apos; were genetically close to the grown cultivars from the Czech Republic. Therefore, edible honeysuckle fruits are a valuable source of important nutrients for the human body and its health.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10603 - Genetics and heredity (medical genetics to be 3)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Agronomy

  • ISSN

    2073-4395

  • e-ISSN

  • Volume of the periodical

    10

  • Issue of the periodical within the volume

    6

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    11

  • Pages from-to

    868

  • UT code for WoS article

    000553988500001

  • EID of the result in the Scopus database

    2-s2.0-85090667996