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Evaluation of certain pomological and phenological traits of selected asian pear varieties growing in Middle European conditions

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F20%3A43918018" target="_blank" >RIV/62156489:43510/20:43918018 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.17221/83/2019-HORTSCI" target="_blank" >https://doi.org/10.17221/83/2019-HORTSCI</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.17221/83/2019-HORTSCI" target="_blank" >10.17221/83/2019-HORTSCI</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of certain pomological and phenological traits of selected asian pear varieties growing in Middle European conditions

  • Original language description

    The cultivation and breeding of new pear tree varieties have great potential, especially with the changing climate. The introduction of genetic resources and varieties from regions with a high genetic diversity can have a positive effect on the cultivation of pear trees in our region. In this experiment, a total of 23 Asian pear varieties originating from Japan and China were assessed. Based on the values obtained, the varieties were sorted, and suitable varieties for the conditions of the Czech Republic were selected. The early-maturing varieties that proved to be promising were &apos;Shinseiki&apos; and &apos;Zao Su Li&apos; due to their refreshing juiciness, plasticity and ease of cultivation. generally low demand. The &apos;Shinseiki&apos; bears medium- to small-sized fruits (103 g on average). The size of the fruits of the evaluated cultivar &apos;Zao Su Li&apos; can reach very large sizes (255 g on average). The medium-maturity varieties suitable for the conditions of the Czech Republic were &apos;Hosui&apos; and &apos;Dangshansu Li&apos; (ripening on the September 11-19 on average) and another interesting variety, &apos;Kirgizkaja zimnaja&apos;. Other suitable medium-maturity varieties are &apos;Nijisseiki&apos;, &apos;Sha Li&apos; and &apos;Pung Su&apos;. Of the assessed late-maturing varieties, the promising ones were &apos;Ya Li&apos; and &apos;Mut Chen&apos;, especially due to their relatively high storability under cold storage.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40105 - Horticulture, viticulture

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Horticultural Science

  • ISSN

    0862-867X

  • e-ISSN

  • Volume of the periodical

    47

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    12

  • Pages from-to

    81-92

  • UT code for WoS article

    000545895900001

  • EID of the result in the Scopus database

    2-s2.0-85093667149