Evaluation of Phenological and Morphological Properties of Some Asian Pear Varieties in the Climatic Conditions of South Moravia Therapeutic Interventions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F23%3A43923916" target="_blank" >RIV/62156489:43510/23:43923916 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.56494/bist.2023.15" target="_blank" >https://doi.org/10.56494/bist.2023.15</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.56494/bist.2023.15" target="_blank" >10.56494/bist.2023.15</a>
Alternative languages
Result language
angličtina
Original language name
Evaluation of Phenological and Morphological Properties of Some Asian Pear Varieties in the Climatic Conditions of South Moravia Therapeutic Interventions
Original language description
The cultivation of Asian pear varieties in Czech climatic conditions, specifically South Moravian region, looks very promising. The introduction of new species and varieties can increase the biodiversity, what is an important factor in dealing with currentthreats in context with climatic changes. Asian pears are especially valuable due to their resistance to Erwinia amylovoraand Pear decline phytoplasma. They have also excellent tolerance to low temperatures and resistance to European pear scab (caused byVenturia pyrina). For this experiment, pomological and phenological properties were analysed on 32 pear varieties. The fruits were maturing from 9thof September ('Zao Su Li') to the 20thof October ('Kieffer'). The heaviest fruits were determined at 'Wu Jiu Xiang' (308 g on average). The lowest weight was detected at 'Nanguo' (66 g on average). 'Wu Jiu Xiang', 'Zao Su Li' and 'Nanguo' have thin skin, which makes them ideal for direct consumption but also, they are prone to damage. 'Baoshy' and 'Dong guo' have thick skin, which provides good damage protection but decreases the organoleptic properties. The thick skin tends to be very bitter and overwhelms the taste of the fruit. The highest values of total soluble solids were measured in 'Nanguo' (17.5%). The sourest was 'Dong guo' (0.63 %) and 'Nanguo' (0.54%of total titratable acids). Varieties of Asian pears and their fruits have very diverse characteristics and it is clear that their cultivation is worthwhile in the conditions of South Moravia (i.e. in the conditions of the Middle Europe).
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Biodiversity Studies
ISSN
2791-7347
e-ISSN
2979-9376
Volume of the periodical
2
Issue of the periodical within the volume
1
Country of publishing house
TR - TURKEY
Number of pages
10
Pages from-to
19-28
UT code for WoS article
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EID of the result in the Scopus database
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