Content of selected polyphenolic substances in parts of grapevine

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F23%3A43923841" target="_blank" >RIV/62156489:43510/23:43923841 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.15586/ijfs.v35i3.2298" target="_blank" >https://doi.org/10.15586/ijfs.v35i3.2298</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15586/ijfs.v35i3.2298" target="_blank" >10.15586/ijfs.v35i3.2298</a>

Result language
angličtina
Original language name
Content of selected polyphenolic substances in parts of grapevine
Original language description
This review provides an overview of the variety of occurrences, content, extraction and health effects of selected polyphenolic compounds associated with different parts of grapevine (seeds, peel, pulp and stems). The review provides a brief characterisation of grape parts, the content of polyphenolic compounds and their extraction together with their graphical forms of presentation and diversity as determined by different studies. The content of individual polyphenolic compounds differed with studies. Effects of different factors were evident in both growing style and geographical location of vineyards as well as extraction methods and analytical conditions.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture

Project
<a href="/en/project/EF16_017%2F0002334" target="_blank" >EF16_017/0002334: Research Infrastructure for Young Scientists</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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