Long-term storage of cereals and its influence on malting barley grain germination parameters

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A22700008" target="_blank" >RIV/62156489:_____/01:22700008 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Long-term storage of cereals and its influence on malting barley grain germination parameters
Original language description
Long-term storage of high quality lots of malting barley for gradual consumption is one of the possibilities how to ensure the uniform grain quality for malting. Changes in the samples of long-term stored malting barley of the varieties Akcent, Kompakt,Krona, Olbram and Rubin were monitored in regular intervals for two years using the germination parameters. At the beginning of the storage, the malting barley was treated by controlled ventilation. The analysis shows that the long-term storage does notresult in a marked decrease of the malting barley grain quality in terms of the observed parameters; on the contrary, in some parameters the initial values were improved. The quality development during the storage can be assumed on the basis of the regression equations and initial grain quality. The significant parameter of malting barley quality was germination energy.
Czech name
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Czech description
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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