Physiologically important fatty acids in meat of restrictively fattened chickens.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23200016" target="_blank" >RIV/62156489:_____/01:23200016 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Physiologically important fatty acids in meat of restrictively fattened chickens.
Original language description
Two groups of female chickens of the Ross 208 hybrid combination were fattened intentionally slow by restrictively fed wheat-type (W) and maize-type (M) cereal mixtures. Control group (C) was fattened by the commercial feed mixture ad libitum. Birds wereslaughtered when reached the live weight of 2200 g.Fatty acids in breast meat (BM) and thigh meat (TM) were determined by gas chromatography after hexane/2-propanol total lipid extraction. Total PUFA content in TM lipids, and LNA and LA concentration inboth BM and TM lipids of chickens of the slow growing groups was lower as compared to C, despite the higher content of LA + LNA in W and M diets in comparison with the C diet. Less LA was deposited in TM lipids of W than in M-chickens. EPA in thigh meatlipids did not differ between all groups of chickens, and EPA in breast meat lipids of W-chickens and AA content in W or M chickens was higher both in breast meat lipids and in thigh meat lipids than in fast growing chickens.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
<a href="/en/project/LA%20126" target="_blank" >LA 126: Activity in WPSA Working Group - Nutrition</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 13th European Symposium on Poultry Nutrition
ISBN
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ISSN
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e-ISSN
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Number of pages
2
Pages from-to
43-44
Publisher name
World´s Poultry Science Association
Place of publication
Blankenberge
Event location
Belgium
Event date
Jan 1, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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