Fatty acids in meat of restrictively fattened chickens.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23200018" target="_blank" >RIV/62156489:_____/01:23200018 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Fatty acids in meat of restrictively fattened chickens.
Original language description
Female chickens Ross 208 were restrictively fed by wheat-type (W) and maize-type (M) cereal mixtures. Control group of chickens (C) was fattened by the commercial feed mixture ad libitum. Fatty acids in breast (BM) and thigh meat (TM) were determined bygas chromatography after hexane/2-propanol total lipid extraction. Total PUFA content in TM lipids, and LNA and LA concentration in both BM and TM lipids of chickens of the slow growing groups was lower (P<0.01) as compared to C, despite of a highercontent of LA + LNA in W and M diets. Less (P<0.01) LA was deposited in TM lipids of W-chickens than in M-chickens. Content of AA in W or M chickens was higher both in breast meat lipids and in thigh meat lipids than in fast growing chickens. It can be concluded that meat of chickens fattened intentionally slowly by cereal diets contained several times more AA, and was therefore less favourable from the viewpoint of a healthy human nutrition than meat of conventionally fed broilers.
Czech name
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Czech description
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Konference s mezinárodní účastí IV. Kábrtovy dietetické dny
ISBN
80-7305-414-0
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
22-25
Publisher name
Veterinární a farmaceutická univerzita v Brně
Place of publication
Brno
Event location
VFU Brno
Event date
Sep 20, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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