Changes in fatty acid pattern, composition and technological parameters of milk in dairy cows fed heat-treated rapeseed cakes in the first phase of lactation

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23400015" target="_blank" >RIV/62156489:_____/01:23400015 - isvavai.cz</a>

Alternative codes found

RIV/62157124:16170/01:00000266

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Changes in fatty acid pattern, composition and technological parameters of milk in dairy cows fed heat-treated rapeseed cakes in the first phase of lactation

Original language description

Two groups of 8 dairy cows each (Czech Red-pied x Ayrshire x Red Holstein) were fed basal diet and concentrate mixture with either heat-treated rapeseed cakes (HRC group) or soybean meal (SBM group) within first one hundred days of lactation. Milk constituents (solids, fat, solids-non-fat, crude protein, casein, whey protein, urea, lactose, calcium, citric acid), fatty acid pattern of milk fat, and technological traits (freezing point, acidity, heat stability, rennetability) were determined in milk samples taken 21st, 42nd and 100th day of lactation.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Volume of the periodical

Neuveden

Issue of the periodical within the volume

leden

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

231-239

UT code for WoS article

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EID of the result in the Scopus database

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