Exploitation of phenotypic variability of production traits in final carcass pig hybrid´s production
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F02%3A23500003" target="_blank" >RIV/62156489:_____/02:23500003 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Exploitation of phenotypic variability of production traits in final carcass pig hybrid´s production
Original language description
The aim of our test was to find different fattening ability and lean meat percentage in carcass body of pigs among studied combinations of commercial hybridization and in each combination among hogs and gilts.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GI - Farm animal breeding and farm animal pedigree breeding
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Setrvalý rozvoj rostlinné a živočišné produkce - cesta k rozvoji českého venkova
ISBN
80-213-0926-1
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
21-22
Publisher name
Česká zemědělská univerzita v Praze, Agronomická fakulta
Place of publication
Praha
Event location
Praha
Event date
Jan 1, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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