Retention of protein and fat in meat of turkeys fattened to higher age

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200003" target="_blank" >RIV/62156489:_____/03:23200003 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Retention of protein and fat in meat of turkeys fattened to higher age
Original language description
Turkey females (F) and males (M) of BUT Big 6 hybrid combination were slaughtered in one-week intervals from the 10th to 18th and 10th to 25th weeks of age, resp. In the breast meat (BM) and thigh meat (TM), content of protein and fat were investigated.With increasing age, BM percentage in live body weight increased linearly (P<0.01), TM and drumstick meat yield did not changed both in F and M. The content of protein in BM did not change in F, the dependence on age in M was expressed by the parabola equation with a maximum at Day 102. The protein content of TM increased linearly in F (P<0.05) during the whole experimental period while in M no changes were observed. The lipid content in TM was higher than in BM both in F and M (P<0.01). F deposited more fat at the same age than M in TM but not in BM. In F and M, the weight of BM, TM and the amount of protein and fat in BM and TM increased faster than their live body weight by 18; 12; 18; 244; 15; and 36 % and by 17; 7; 13; 234; 10; and
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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