Tthe effect of benzoic acid on the fermentation of maize silage.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200038" target="_blank" >RIV/62156489:_____/03:23200038 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Tthe effect of benzoic acid on the fermentation of maize silage.

Original language description

The effect of formic acid and benzoic acid on the quality of fermentation process during maize ensiling was studied in a model experiment. Preservatives such as formic acid and benzoic acid were added to ensiled maize at the concentration of 1L/t and 1 kg/t, respectively. When benzoic acid was used as a preservative, the pH and the N-NH3/ N total ratio decreased statistically significantly (P<0.05) while the titration acidity increased (P<0.05) in comparison with the control values. The addition of HCOOH to the maize silage reduced the level of acetic acid in dry matter by 11.3 % while the overall level of acids decreased by 1.8 %. The minimum loss of dry matter (2 %) was found in the silage treated with formic acid in comparison with that of the control (11.0 %).

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

11th International Symposium Forage Conservation

ISBN

80-7157-528-3

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

108-109

Publisher name

Výskumný ústav živočíšnej výroby Nitra

Place of publication

Nitra

Event location

Nitra; Slovenská rep.

Event date

Sep 9, 2003

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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