Effect of low oxygen and anaerobic conditions as post-harvest treatment an the quality of sweet cherry fruit

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A55500002" target="_blank" >RIV/62156489:_____/03:55500002 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of low oxygen and anaerobic conditions as post-harvest treatment an the quality of sweet cherry fruit
Original language description
The effect of different storage conditions on the development of anaerobic metabolites and sugar and acids as well was investigated whit sweet cherry fruit (Prunus avium L.). Were stored in ultra-low oxygen (ULO), anaerobic conditions (AN) and regular atmosphere (RA) respectively. Exposing the fruit from ULO and AN to air resulted in a decrease of ethanol of one third after 30 days, but ethanol contents were still higher than in fruit stored under RA conditions. In fruit of all cultivars a statisticallysignificant degradation of acids (citric acid and malic acid) occurred; gas mixture of storage and subsequent aerating phase had an influence on acid concentration.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/QD1047" target="_blank" >QD1047: Inovation of growing systems with sweet cherries</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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