Evaluation of czech Pied bulls carcass according to meatiness and fat content
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F04%3A998815" target="_blank" >RIV/62156489:_____/04:998815 - isvavai.cz</a>
Alternative codes found
RIV/49608851:_____/04:998814
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
čeština
Original language name
Evaluation of czech Pied bulls carcass according to meatiness and fat content
Original language description
Evaluation of czech Pied bulls carcass according to meatiness and fat content
Czech name
Evaluation of czech Pied bulls carcass according to meatiness and fat content
Czech description
Evaluation of czech Pied bulls carcass according to meatiness and fat content
Classification
Type
D - Article in proceedings
CEP classification
GG - Zootechnics
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/QC1083" target="_blank" >QC1083: Apparative methods of evaluation and classification objectivisation of carcass of cattle in SEUROP system.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Coll. Sci.Pap.Fac. Agric.
ISBN
1212-558X
ISSN
—
e-ISSN
—
Number of pages
4
Pages from-to
93-96
Publisher name
Ser. Anim. Sci
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Jan 1, 2004
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
—