The influence of application of cured rape cake in feed mixtures on egg production and quality
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F01%3A00000573" target="_blank" >RIV/62157124:16270/01:00000573 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The influence of application of cured rape cake in feed mixtures on egg production and quality
Original language description
The aim of this work was to verificate the layers nutrition, without application animal meal in the feed mixture an without some impact of production and quality of eggs. We used 8% of specially treated and pressed pieces of colsa (as a commercially produced preparation PROENERGOL) as a substitude for animal meal.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
KRMIVA 2001
ISBN
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ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
nezjištěn
Place of publication
nezjištěno
Event location
Opatija, Chorvatsko
Event date
Jun 6, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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