The occurrence and subtyping of Campylobacter jejuni strains isolated from slaughtered poultry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F02%3A00000403" target="_blank" >RIV/62157124:16270/02:00000403 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The occurrence and subtyping of Campylobacter jejuni strains isolated from slaughtered poultry
Original language description
From our results it is evident that some C. jejuni strains are more frequently occurred in poultry. One of the most frequently occurring type of human strains (Cj. 4) was identified in only two percent of poultry strains. The second most frequenttype inhuman strains (Cj.1) was also most frequently found in poultry strains.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OC%20NA.002" target="_blank" >OC NA.002: Typing and subtyping of thermophilic Campylobacter spp. strains originated from slaughtered poultry and pigs</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Congress Proceedings 48th ICoMST
ISBN
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ISSN
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e-ISSN
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Number of pages
2
Pages from-to
962-963
Publisher name
ICoMST
Place of publication
Roma
Event location
Roma
Event date
Aug 25, 2002
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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