DNA polymorphisms for poultry species detection in meat.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F04%3A00000214" target="_blank" >RIV/62157124:16270/04:00000214 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
DNA polymorphisms for poultry species detection in meat.
Original language description
Species differentiation of raw materials to be used for the industrial preparation of foods and the detection of plant and animal species in final food products is an important but difficult task for food control laboratories. The ability to amplify a unique species - specific DNA sequence is a tool for the analysis of fresh and processed meat products. Mitochondrial DNA sequences were used for pultry species identification by PCR
Czech name
Využití DNA poymorfismů k detekci drůbežích druhů v mase
Czech description
Využití DNA poymorfismů k detekci drůbežích druhů v mase
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/OC%20NA.002" target="_blank" >OC NA.002: Typing and subtyping of thermophilic Campylobacter spp. strains originated from slaughtered poultry and pigs</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Abstracts of the XXI Genetic Days
ISBN
83-89189-39-9
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Agricultural University of Wroclaw
Place of publication
Wroclaw
Event location
Wroclaw, Poland
Event date
Sep 1, 2004
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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