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Hydroxymethylfurfural contents in foodstuffs determined by HPLC method

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F06%3A00000898" target="_blank" >RIV/62157124:16270/06:00000898 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Hydroxymethylfurfural contents in foodstuffs determined by HPLC method

  • Original language description

    Hydroxymethylfurfural (HMF; 5-hydroxymethyl-2-furaldehyde) is a recognized indicator of foodstuff quality showing excessive heat treatment and inappropriate storage. The presence of HMF in honey has been known for a long time and is regulated both in thenational and international legislations. However, HMF is present in a whole range of other foods containing carbohydrates in an acidic environment, and it can reach considerable concentrations. In this work, HMF was determined by the HPLC method in sixfood commodity groups. The samples were purchased in the Czech market network and they covered a representative range of manufacturers. The HMF content in tomato purées (n = 11) ranged between 2.8 - 84.2 mg.kg-1; in ketchups (n = 15) it ranged between 0.8 - 189.8 mg.kg-1; in syrups (n = 13) and juices (n = 12), it ranged between 0.0 - 27.3 mg.kg-1; in jams (n = 12) between 4.5 - 159.6 mg.kg-1, and in fruit baby foods (n = 13), the content of HMF amounted to 2.1 - 9.8 mg.kg-1. On the basi

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2006

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food and Nutrition Research

  • ISSN

    1336-8672

  • e-ISSN

  • Volume of the periodical

    45

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    5

  • Pages from-to

  • UT code for WoS article

    000244420800006

  • EID of the result in the Scopus database