Hydroxymethylfurfural contents in foodstuffs determined by HPLC method
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F06%3A00000898" target="_blank" >RIV/62157124:16270/06:00000898 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Hydroxymethylfurfural contents in foodstuffs determined by HPLC method
Original language description
Hydroxymethylfurfural (HMF; 5-hydroxymethyl-2-furaldehyde) is a recognized indicator of foodstuff quality showing excessive heat treatment and inappropriate storage. The presence of HMF in honey has been known for a long time and is regulated both in thenational and international legislations. However, HMF is present in a whole range of other foods containing carbohydrates in an acidic environment, and it can reach considerable concentrations. In this work, HMF was determined by the HPLC method in sixfood commodity groups. The samples were purchased in the Czech market network and they covered a representative range of manufacturers. The HMF content in tomato purées (n = 11) ranged between 2.8 - 84.2 mg.kg-1; in ketchups (n = 15) it ranged between 0.8 - 189.8 mg.kg-1; in syrups (n = 13) and juices (n = 12), it ranged between 0.0 - 27.3 mg.kg-1; in jams (n = 12) between 4.5 - 159.6 mg.kg-1, and in fruit baby foods (n = 13), the content of HMF amounted to 2.1 - 9.8 mg.kg-1. On the basi
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
45
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
5
Pages from-to
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UT code for WoS article
000244420800006
EID of the result in the Scopus database
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