Transfer of radiocesium into boar meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F09%3A00002169" target="_blank" >RIV/62157124:16270/09:00002169 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Transfer of radiocesium into boar meat
Original language description
This paper tries to find the sources of 137Cs in boar food in the natural ecosystem. The main emphasis is focused on the analyses of boar muscles and the content of boar stomach. Boars with weight from 20 to 100 kg were killed at two locations. The highest activity concentrations of muscles were measured in boars originated from the Dvorce location; the average activity concentration in boars killed on 14 April 2007 and 9 March 2008 achieved 132 Bq.kg-1. Due to high fluctuation the differences between the mean values of 31 Bq. kg-1 in males and 43 Bq. kg-1 in females were not significant. Earthworms from grass fields with an activity concentration of 16 Bq kg-1, rootlets from the Šabrava location with 200 Bq kg-1 and Elaphomyces granulatus fruit bodieswith 4,743 and 2,858 Bq kg-1 are the components of boar food with the 137Cs activity concentrations higher then the detection limit. This means that the underground mushroom represents the main source of radiocesium in the food chain of
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FM - Hygiene
OECD FORD branch
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Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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