Transfer of radiocesium into wild boar meat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002767" target="_blank" >RIV/62157124:16270/10:00002767 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Transfer of radiocesium into wild boar meat
Original language description
The aim of the study is to find the sources of 137Cs in wild boar food in the natural ecosystem. The main emphasis is focused on the analyses of wild boar muscles and the content of wild boar stomach. Boars of weight from 20 to 100 kg were killed at twolocations. The highest specific activities of muscles were measured in boars originated from the Dvorce location; the average specific activity in boars killed on 14 April 2007 and 9 March 2008 achieved 132 Bq kg-1. Due to high fluctuation the differences between the mean values of 31 Bq kg-1 in males and 43 Bq kg-1 in females were not significant. Earthworms from grass fields with an specific activity of 16 Bq kg-1, rootlets from the Šabrava location with 200 Bq kg-1 and Elaphomyces granulatus fruitingbodies with 4,743 Bq kg-1 and 2,858 Bq kg-1 are the components of boar food with the 137Cs specific activities higher than that of the detection limit. Consequently the underground mushrooms probably represent the main source of radioces
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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