Distribution of selected biogenic amines in cheeses covered by white mold

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F09%3A00002324" target="_blank" >RIV/62157124:16270/09:00002324 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Zastoupení vybraných biogenních aminů v sýrech s bílou plísní na povrchu

Original language description

BA and PA content was determined in white mould cheese from the Czech market. Quantitatively most important BA were in TYR the range 0.5-106, CAD 3.2-266, and PUT 0.3-295 mg.kg-1. The cheeses from three producers differed in their contents. However, theeffect of batches was not so significant.

Czech name

Zastoupení vybraných biogenních aminů v sýrech s bílou plísní na povrchu

Czech description

BA and PA content was determined in white mould cheese from the Czech market. Quantitatively most important BA were in TYR the range 0.5-106, CAD 3.2-266, and PUT 0.3-295 mg.kg-1. The cheeses from three producers differed in their contents. However, theeffect of batches was not so significant.

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta fytotechnica et zootechnica

ISSN

1335-258X

e-ISSN

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Volume of the periodical

12

Issue of the periodical within the volume

N

Country of publishing house

SK - SLOVAKIA

Number of pages

8

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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