Importance of Enterococcus spp. for forming a biofilm
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F09%3A00002337" target="_blank" >RIV/62157124:16270/09:00002337 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Importance of Enterococcus spp. for forming a biofilm
Original language description
The goal of this study was to assess the capabilities of the Enterococcus spp. microorganisms to form a biofilm. The tested isolates of Enterococcus spp. were acquired from a primary milk production and milk processing plant and from final products.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QF4048" target="_blank" >QF4048: Biofilms on food contact surfaces as a source of contamination of foodstaffs of animal origin with microorganisms consequential for health</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Science
ISSN
1212-1800
e-ISSN
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Volume of the periodical
27
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
3
Pages from-to
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UT code for WoS article
000269005600112
EID of the result in the Scopus database
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