Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002844" target="_blank" >RIV/62157124:16270/10:00002844 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Meat and meat products as a source of fatty acid dietary intake in the diet of the CzechRepublic population
Original language description
Meat and meat products are a traditional part of the Czech population diet. Their consumption amounts about 97 g and 66 g per person of 60 kg/day in the value as purchased. The total dietary fat intake covers about 85 g per person of 60 kg/day in average. Meat and meat products participate in this intake by 12,5 g and 16,7 g per person of 60 kg/day, which is about 35 % of total fat amount. The excessive and incorrect fat selection might have an adverse effect on human health and also might elevate the risk of relevant diseases occurrence. But at the same time, fat is a basic and essential nutrient. The fatty acid (FA) composition fundamentally influences fat quality and its health incidence. New FA diet composition data were not available in the CzechRepublic, therefore their surveillance was included into the national dietary intake monitoring, which is carried out on the principles of so-called Total Diet Study. Total of 180 composite food samples after culinary treatment were analy
Czech name
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Czech description
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceeding ICoMCT 2010
ISBN
978-89-480-0730-5
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
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Publisher name
National Institute of Animal Science, Rural Development Administration
Place of publication
Suwon, Republic of Korea
Event location
Jeju, Republic of Korea
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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