Significance of anthocyanins and their determination in blue and purple coloured wheat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002873" target="_blank" >RIV/62157124:16270/10:00002873 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Significance of anthocyanins and their determination in blue and purple coloured wheat
Original language description
Anthocyanins are a group of naturally occurring phenolic compounds that are responsible for the coloration of fruits, vegetables, and flowers. They have also many beneficial effects for humus including the reduction in the incidence of coronary heart disease, enhancement of visual acuity, maintenance of normal vascular activity, as well as anticarcinogenic, antimutagenic, anti-inflammatory, and antioxidative properties. Due to their chemical structure anthocyanins are very unstable substances. In general, malvidin, peonidin, petunidin, cyanidin and delphinidin belong to the most stable and the most important anthocyanins and they are more stable at acidic pH values in comparison to alkaline pH values. The most common anthocyanins in purple and blue coloured wheat include cyanidin-3-glucoside, cyanidin-3-galactoside, cyanidin-3-rutinoside, malvidin-3-glucoside and peonidin-3-glucoside. These anthocyanins and many other are present in various quantities and their amount depends mainly on
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 6th International Congress Pigments in Food
ISBN
978-963-9970-04-5
ISSN
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e-ISSN
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Number of pages
3
Pages from-to
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Publisher name
Hungarian Association for Buiatrics
Place of publication
Budapešť
Event location
Budapest, Hungary
Event date
Jan 1, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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