Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002943" target="_blank" >RIV/62157124:16270/10:00002943 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
Original language description
The aim of the study was to investigate the effects of two modified atmospheres with a different combination of gases on selected groups of microorganisms and on concentrations of biogenic amines (BAs) in samples of poultry breast muscle. The samples were packaged under modified atmosphere A (75% O-2 a 25% CO2) or B (75% N-2 and 25% CO2) and stored at temperatures from +2 to +4 C for 14 days. At the end of the storage period, higher numbers of psychrotrophic bacteria, Brochothrix thermosphacta and lactic acid bacteria were found on samples packaged under MA A. Samples packaged under modified atmosphere B on the other hand contained higher numbers of coliform bacteria at the end of the storage period. In fresh samples and after three days of storage, only spermine and spermidine were found. After 9 and 14 days, also other BAs were detected. The biogenic amine totals at the end of the storage period was 60.0 mg.kg(-1) in samples packaged under MA A and 129.0 mg.kg(-1) in samples packaged
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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