Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00003130" target="_blank" >RIV/62157124:16270/10:00003130 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality
Original language description
The main aim of this experimental study was to determine how diets containing lupin meal affect the performance parameters, carcass value, and the chemical composition of breast and thigh muscles in broiler chickens. The diets tested in experimental groups E1 and E2 differed as follows: one or two thirds of nitrogen-containing substances (NSs) from soybean extracted meal were replaced by NSs from lupin meal, as compared to the control. Experimental diets failed to produce any significant effect on the average weight of chickens on Day 42 of the fattening period. The replacement of lupin meal resulted in the decreased weight of carcass and breast muscles and in the decreased yield of breast muscles.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Project
<a href="/en/project/QG60142" target="_blank" >QG60142: Utilization of selected lupin varieties in nutrition of farm animals.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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