Allergenic proteins in sheep milk

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870427" target="_blank" >RIV/62157124:16270/11:43870427 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Allergenic proteins in sheep milk
Original language description
The aim of the work was to determine allergenic proteins in sheep milk by RP-HPLC method. Forty samples of sheep milk were analyzed. The sheep were mainly Lacaune breed. The minor breeds were Improved Wallachian and East Friesian sheep. The samples of milk were collected from sheep farm in Zlín Region in period from May to June 2010. We analyzed major allergenic proteins among which caseins, alfa-lactalbumin and beta-lactoglobulin belong. Content of caseins and whey proteins is different depending on the type of milk and their genetic variations are also various. This variability is determined not only by species of milk producing animal, but also by breed. The composition and allergenic properties of sheep, goat's and cow's milk are also different. The sheep milk contained 13.23 % of alfa-lactalbumin and 86.77 % of beta-lactoglobulin from total whey proteins. Casein in sheep milk were represent in amounts: alfaS1-casein 23.26 %, alfaS2-casein 3.63 %, beta-casein 42.15 %, kappa-casein
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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