Assesment of physical and chemical characteristics of goat's colostrum using FT-NIR spectrometry

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43870662" target="_blank" >RIV/62157124:16270/11:43870662 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Assesment of physical and chemical characteristics of goat's colostrum using FT-NIR spectrometry

Original language description

The aim of this work was the application of FT-NIR spectrometry on determination of some physical and chemical characteristics of goat's colostrum. Calibration models for content of proteins, totail solids, fat in total solids, fat, titratable acidity and pH were developed. Samples (n = 182 to 194) were scanned in FT-NIR Analyzer and simultaneously analyzed by standard methods. The spectra were measured in the transflectance mode (0.1 mm path-length) between 10 000 and 4 000 cm-1. Calibration models were developed using the partial least squares (PLS) method. The results of the study showed that FT-NIR is a suitable method for rapid analysis of some physical and chemical parameters of goat's colostrum.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1337-0960

e-ISSN

—

Volume of the periodical

5

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

4

Pages from-to

392-395

UT code for WoS article

—

EID of the result in the Scopus database

—