In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F11%3A43871167" target="_blank" >RIV/62157124:16270/11:43871167 - isvavai.cz</a>

Result on the web

<a href="http://actavet.vfu.cz/pdf/201180040343.pdf" target="_blank" >http://actavet.vfu.cz/pdf/201180040343.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201180040343" target="_blank" >10.2754/avb201180040343</a>

Result language

angličtina

Original language name

In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

Original language description

In vitro inhibition of foodborne pathogens via action of natural antimicrobials - caprylic acid (CA) and essential oil from Origanum vulgare L. (OEO) with high carvacrol content (72%) was evaluated. For 15 Salmonella strains the minimum inhibitory concentration (MIC) determined by broth microdilution method ranged between 3.67-4.33 microl?ml-1 for CA and between 0.48-0.57 microl?ml-1 for OEO. For 7 Listeria monocytogenes strains the MIC ranged between 2.17-2.83 microl?ml-1 for CA and between 0.52-0.58 microl?ml-1 for OEO. Type strains of Escherichia coli O157:H7 and Staphylococcus aureus were tested, too, with MIC of CA 3.60 microl?ml-1 and 3.20 microl?ml-1 and MIC of OEO 0.51 microl?ml-1 and 0.48 microl?ml-1, respectively. Furthermore, it was found that the MIC of CA can be decreased by even low addition (0.05%) of citric or acetic acid and to a lesser extent by lactic acid, whereas the MICs of OEO did not notably decrease. Combined application of CA and OEO determined by FIC index le

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

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Volume of the periodical

80

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

"343?348"

UT code for WoS article

000301811400004

EID of the result in the Scopus database

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