All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871010" target="_blank" >RIV/62157124:16270/12:43871010 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43210/12:00198384

  • Result on the web

    <a href="http://dx.doi.org/10.2754/avb201281030251" target="_blank" >http://dx.doi.org/10.2754/avb201281030251</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb201281030251" target="_blank" >10.2754/avb201281030251</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions

  • Original language description

    The aim of our study was to evaluate the nutritional value as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (hens and roosters). Average values of live weight were increasing in the course of fattening; no large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjects were selected to monitor the carcass yield. We evaluated the carcass yield (73.72%), breast muscle yield (18.09%) and thigh muscle yield (20.80%). Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically very significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat,

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta veterinaria Brno

  • ISSN

    0001-7213

  • e-ISSN

  • Volume of the periodical

    81

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    251-255

  • UT code for WoS article

    000313233000007

  • EID of the result in the Scopus database