The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871064" target="_blank" >RIV/62157124:16270/12:43871064 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The difference in the chemical composition of breast and thigh muscle of chukar partridge (Alectoris chukar)
Original language description
The aim of our study was to evaluate the chemical composition as regards the breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions. In experimental animals, we first watched their live weight within 90 days of fattening for a total of 60 experimental animals (birds were not sexed). No large growth was recorded towards its end whereas the live weight in the 90th day of age reached 0.452 kg. In the 90th day of age after the fattening was finished, 30 subjectswere selected to monitor the carcass yield. Regarding the obtained samples of breast and thigh muscles, it was performed a chemical analysis which showed a statistically highly significant difference (P ? 0.01) between the breast and thigh muscle, specifically as for the following analyzed indicators: crude protein, fat, ash, gross energy (BE). The calcium content demonstrated a significant difference (P ? 0.05).
Czech name
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Czech description
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
International Animal Nutrition PhD Conference NutriNETZ 2012
ISBN
978-80-7375-667-3
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
91-97
Publisher name
Mendelova zemědělská a lesnická univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 21, 2012
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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